Pie Crust Snickerdoodles
Recipe - Frankston #713
Pie Crust Snickerdoodles
0
Servings20
Cook Time20 Minutes
Calories60
Ingredients
1 sheet Brookshire’s Refrigerated Pie Crust
1/4 cup butter, melted
3 Tbs sugar
3/4 tsp cinnamon
Directions
- Preheat oven to 400° F. Line a sheet pan with parchment paper. Unroll pie crust. Cut into rounds with a biscuit cutter or desired shapes with a cookie cutter. Transfer to sheet pan, and brush with melted butter. In a small bowl, combine sugar and cinnamon. Generously sprinkle the dough circles with the cinnamon sugar. Bake for 10 minutes or until golden.
Nutritional Information
Calories: 60, Fat: 4 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 50 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 0 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 20 servings
Brookshire's Rolled Pie Crusts - 7.5 Ounce - 2 Count
$4.19$0.28/oz
Brookshire's Salted Butter - 4 Ounce - 4 Count
$3.67$0.23/oz
Not Available
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
Nutritional Information
Calories: 60, Fat: 4 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 50 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 0 g.
Directions
- Preheat oven to 400° F. Line a sheet pan with parchment paper. Unroll pie crust. Cut into rounds with a biscuit cutter or desired shapes with a cookie cutter. Transfer to sheet pan, and brush with melted butter. In a small bowl, combine sugar and cinnamon. Generously sprinkle the dough circles with the cinnamon sugar. Bake for 10 minutes or until golden.